Full Job Description
Responsible for the continual set up and prompt delivery of food and beverages to guests when the order is completed by the kitchen or bar. Responsible for ensuring that the highest quality of food and beverage presentation is maintained.
Essential Functions:
- Effectively service a minimum of an eight table station within one week of start date.
- Assist service team with all food and beverage service.
- Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications.
- Clean and reset a table within one minute, according to restaurant specifications.
- Keep all tables free of dirty dishes, glassware, silverware, bottles, ashtrays and any other debris.
Duties and Responsibilities:
- Learn all table and position numbers within one week of hire date.
- Maintain silverware service, when necessary.
- Crumb and wipe tables when necessary.
- Remove and wrap leftovers, according to restaurant specifications.
- Check garbage for restaurant supplies, ie. Silverware, ramekins, etc. Empty garbage, keep garbage area clean and covered.
- Greet guests with a warm, sincere smile and anticipate their needs.
- Follow all steps of service as covered in training.
- Safely and efficiently operate any and all equipment necessary to the Busser position.
- Must wash hands regularly, according to guidelines.
- Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
- Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
- Comply with all safety and sanitation guidelines and procedures.
- Maintain a clean and orderly work area.
- Understand and complete all side work as assigned.
- Communicate cordially, effectively and clearly with all employees, managers and customers.
- Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
- Perform more than one task at a time.
- Perform calmly and effectively in an extremely busy and stressful work environment.
- Be able to give and take direction, and work effectively within a team.
- Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
- Work in a confined, crowded space of variable noise and temperature levels.
- Accept direction and constructive criticism from management.
- Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
- Maintain a positive, pleasant attitude every shift
- Must be able to stand or walk for the majority of a shift.
- Must be able to work at approximately 36” table/bar and reach 36”.
- Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
- Must be able to reach (6” to overhead), bend, stoop, wipe.
- Must be willing to perform other duties assigned as needed.
General Rules:
- Get along with others and be a team player.
- Follow all uniform and appearance guidelines as befitting the image of the restaurant for the duration of the shift.
- Refrain from smoking for the duration of the shift.
- Arrive to work on time and in ready to work condition.
- Follow all rules, policies, procedures and conditions of employment outlined in the Employee guidlines.
- May not work under the influence of alcohol or any illegal drugs.
- May not resort to any type of violence, discriminatory or harassing behavior.
Job Types: Full-time, Part-time