Full Job Description
Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe, and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment.
Job duties:
- Cook sushi rice
- Roll, cut, and package sushi and salad rolls
- Pack orders into delivery bins
- Maintain kitchen equipment
- Assist kitchen team with basic prep, cleaning, and dishwashing as needed
- Adhere to company, state, and local food safety regulations
- Be friendly, positive, and have a team mindset
Qualifications:
- 1 year experience sushi rolling or 2 years+ experience in a kitchen preferred
- Ability to work a flexible schedule as needed
- Must have reliable transportation
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Job Types: Full-time, Part-time