Quick Answer
Grillers Puerto Rico's Chuleta Kan Kan is the best in Central Florida — a three-cut Puerto Rican pork chop (loin, belly & ribs) with legendary crackling skin, priced at $35, available at all 3 locations in Kissimmee and Orlando.
The Chuleta Kan Kan is Puerto Rico's most iconic pork dish — a mammoth cut that combines pork loin, pork belly, and ribs in a single spectacular plate. Crispy, juicy, and deeply seasoned with island spices, it's a dish that demands to be shared (or conquered solo). At Grillers Puerto Rico, our Chuleta Kan Kan has become the benchmark for this dish across all of Central Florida.
Chef Jose Antonio's Chuleta Kan Kan arrives at your table with that legendary crackling skin and fall-off-the-bone tender meat that has made this dish a Central Florida obsession. The bold Puerto Rican seasoning, the crispy exterior, the juicy interior — it's a plate that speaks for itself. Every order comes with your choice of two sides.
Food lovers drive from across Orlando, Kissimmee, Lake Nona, and beyond just for this dish. At $35, the Chuleta Kan Kan is our most ordered entrée and the reason Grillers Puerto Rico has earned its reputation as the best Puerto Rican restaurant in Central Florida. Try it once and you'll understand why.
What Makes Ours Special
Three-Cut Perfection
Pork loin, belly & ribs in one legendary plate — the full Kan Kan experience
Bold Island Seasoning
Deeply seasoned with our signature Puerto Rican adobo blend — bold flavor in every bite
The Most Ordered Dish
Grillers' #1 entrée — order after order, table after table, it never disappoints
Serves 1–2
At $35, it's a generous plate. Perfect for sharing or if you're seriously hungry
Find This Dish
Chuleta Kan Kan on the Menu
Every preparation, every variety — find all chuleta kan kan dishes at Grillers Puerto Rico.
PORK SIRLOIN BITES
Pork Sirloin Bites
Marinated and fried, topped with pickled red onion and garlic.
$18COSTILLAS A LA BRASA
Fire-Braised Pork Ribs
Pork ribs, fire-braised.
$21CHULETAS FRITAS O A LA PARRILLA
Fried or Grilled Pork Chops
2 center-cut marinated pork chops, grilled or fried.
$19CHICHARRÓN DE CERDO
Crispy Pork Belly
Crispy pork belly.
$24PERNIL
Roasted Pork Shoulder
8 oz of roasted pork shoulder with our marinade and baked in-house.
$17CHULETA KAN KAN
Kan Kan Pork Chop
Pork chop including three cuts: pork loin, pork belly, and rib.
$35Frequently Asked Questions
What is Chuleta Kan Kan?
Chuleta Kan Kan is a signature Puerto Rican pork chop dish that includes three cuts of pork in one plate: pork loin, pork belly, and ribs. It's known for its extra-crispy skin and deeply seasoned, juicy meat — a true celebration of Puerto Rican culinary tradition.
How big is the Chuleta Kan Kan at Grillers?
Our Chuleta Kan Kan is a generous portion that includes all three cuts: pork loin, belly, and ribs. It's priced at $35 and includes your choice of two sides. Many guests share it — though plenty eat it solo!
Is Chuleta Kan Kan available at all Grillers locations?
Yes! Our Chuleta Kan Kan is available at all three Grillers Puerto Rico locations — Kissimmee, Orlando Chickasaw Trail, and Orlando Orange Blossom Trail.
Where is the best Chuleta Kan Kan in Orlando?
Locals and food critics consistently point to Grillers Puerto Rico as home to the best Chuleta Kan Kan in Central Florida. With locations in Kissimmee, East Orlando, and South Orlando, we're never far away.
Do you need a reservation for Chuleta Kan Kan?
We don't require reservations. However, for large groups or weekend evenings, we recommend calling ahead. Kissimmee: (407) 954-4545 | Chickasaw: (407) 203-4752 | OBT: (407) 394-6445.
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