The Best Mofongo
in Orlando & Kissimmee
At Grillers Puerto Rico, mofongo isn't just a side dish — it's a masterpiece. Made fresh daily from garlic-mashed green plantains and stuffed with your choice of premium proteins, our mofongo relleno is the reason people drive from across Central Florida to visit us.
What Makes Our Mofongo Special?
Mofongo is the soul of Puerto Rican cuisine — a dish of garlic-mashed green plantains that forms the perfect base for rich, savory fillings. But not all mofongo is created equal. At Grillers Puerto Rico, our mofongo recipe has been perfected over 25+ years by Chef Jose Antonio Martin Grau.
Our mofongo is crafted from fresh green plantains — golden, perfectly seasoned, and shaped into a generous vessel ready to hold whatever filling you choose: from garlic-cream shrimp to grilled Angus steak. The texture, the balance, the depth of flavor — it's what sets our mofongo apart from every other version in Central Florida.
Whether you order it stuffed with Mar y Tierra (steak and shrimp), the Crocante de Pernil (mofongo wrapped in pork rind and stuffed with roasted pork), or classic garlic shrimp — every bite is a journey to the island.
Choose Your Sauce
Every mofongo relleno comes with your choice of one of our three house sauces:
Garlic Cream
Rich and velvety, made with roasted garlic and fresh cream. The most popular choice.
Creole Sauce
Bold and aromatic with sofrito, tomatoes, herbs, and a touch of heat. Classic Puerto Rican.
Carbonara Cream
A unique island-inspired take on carbonara — creamy, savory, and utterly satisfying.
All 10 Varieties of Our Mofongo Relleno
From our classic pollo to the show-stopping Lobster preparation — find your perfect mofongo.
GRILLED CHICKEN
Grilled chicken served in your choice of Creole, garlic cream, or carbonara cream sauce.
SAUTÉED SHRIMP
Sautéed shrimp served in your choice of Creole, garlic cream, or carbonara cream sauce.
CHURRASCO
Grilled steak served in your choice of Creole, garlic cream, or carbonara cream sauce.
MAR Y TIERRA
Grilled steak and grilled shrimp.
CROCANTE DE PERNIL
Wrapped in pork rind, stuffed with roasted pork and pickled onions.
PULPO A LA CRIOLLA
Tender octopus in our signature Puerto Rican Creole sauce, finished with sautéed onion and peppers.
CARRUCHO A LA CRIOLLA
Stuffed with conch salad.
PULPO Y CARRUCHO EN SALSA CRIOLLA
Octopus and conch salad mix.
DORADO
Panko-breaded mahi-mahi.
MOFONGO DE CARNE FRITA
Seasoned crispy fried pork chunks.
Chef Jose Antonio — The Master Behind the Mofongo
Chef Jose Antonio Martin Grau has spent over 25 years mastering the art of Puerto Rican cuisine. Born from a deep passion for his island's culinary heritage, he founded Grillers Puerto Rico with a mission: to bring the authentic flavors of Puerto Rico to Central Florida.
"Mofongo is more than food — it's culture," Chef Jose Antonio says. "Every time someone takes a bite of our mofongo, I want them to feel like they're on the island." That dedication shows in every dish that leaves our kitchen.
Related Reading
What Is Mofongo? — The Complete Guide