Quick Answer
La Chorrera at Grillers Puerto Rico is a house specialty combining a Chuleta Kan Kan (three-cut pork chop with crackling skin) with garlic cream shrimp cascading over a fresh mofongo — the most dramatic plate in Central Florida, available at all 3 locations.
La Chorrera is the dish people talk about after they leave. This Grillers Puerto Rico house specialty brings together three of Puerto Rico's most celebrated culinary traditions in a single, spectacular plate: the Chuleta Kan Kan (the legendary three-cut pork chop with its iconic crackling skin), our signature garlic cream shrimp, and a freshly made mofongo base. It arrives at the table as an event — and it tastes exactly as dramatic as it looks.
In Puerto Rican food culture, 'La Chorrera' refers to the cascade — and that's exactly what you get when the garlic cream shrimp meets the Chuleta and spills across the mofongo beneath it. It's indulgent, bold, and completely unlike anything else you'll find in Central Florida. This is not a small plate. It's the kind of dish you plan a dinner around.
La Chorrera is one of Grillers Puerto Rico's most photographed and most talked-about dishes, and a featured specialty at all three of our locations. When you're ready to order something that defines what Grillers Puerto Rico is all about, this is the plate. Find it in Kissimmee, East Orlando, and South Orlando — and come hungry.
What Makes Ours Special
Three Dishes in One
Chuleta Kan Kan + garlic cream shrimp + fresh mofongo — the ultimate Puerto Rican combination
The Most Dramatic Plate
Every table notices when La Chorrera arrives — it's an experience, not just a meal
Featured House Specialty
One of Grillers Puerto Rico's most celebrated and most photographed signature dishes
Available at All 3 Locations
Find La Chorrera at Kissimmee, Chickasaw Trail & OBT
Find This Dish
La Chorrera on the Menu
Every preparation, every variety — find all la chorrera dishes at Grillers Puerto Rico.
CHILLO ENTERO FRITO
Whole Fried Snapper
Whole snapper, seasoned and fried.
MPENSALADA DE PULPO
Octopus Salad
Chilled octopus salad with onion, peppers, cilantro, and citrus.
$25ENSALADA DE CARRUCHO
Conch Salad
Chilled conch salad with onions, pepper, cilantro, and citrus.
$29ENSALADA DE PULPO Y CARRUCHO
Octopus and Conch Salad
Chilled conch and octopus salad with onions, pepper, cilantro, and citrus.
$32FILETE DE CHILLO
Snapper Fillet
Pan-seared seasoned snapper fillet.
$24FILETE DE MERO
Grouper Fillet
Pan-seared seasoned grouper fillet.
$23FILETE DE SALMÓN
Grilled Salmon Fillet
Grilled salmon fillet.
$24RABO DE LANGOSTA
Lobster Tail
Grilled lobster tail.
MPMASITAS DE DORADO
Crispy Mahi-Mahi Bites
Mahi-mahi pieces breaded in panko and fried. Served with aioli sauce.
$23CAMARONES EN CREMA DE AJO
Shrimp in Garlic Cream
(6) Jumbo shrimp sautéed in authentic garlic cream sauce.
$24PORK SIRLOIN BITES
Pork Sirloin Bites
Marinated and fried, topped with pickled red onion and garlic.
$18COSTILLAS A LA BRASA
Fire-Braised Pork Ribs
Pork ribs, fire-braised.
$21CHULETAS FRITAS O A LA PARRILLA
Fried or Grilled Pork Chops
2 center-cut marinated pork chops, grilled or fried.
$19CHICHARRÓN DE CERDO
Crispy Pork Belly
Crispy pork belly.
$24PERNIL
Roasted Pork Shoulder
8 oz of roasted pork shoulder with our marinade and baked in-house.
$17CHULETA KAN KAN
Kan Kan Pork Chop
Pork chop including three cuts: pork loin, pork belly, and rib.
$35Frequently Asked Questions
What is La Chorrera at Grillers Puerto Rico?
La Chorrera is one of Grillers Puerto Rico's most iconic house specialties — a plate that combines a Chuleta Kan Kan (the legendary three-cut Puerto Rican pork chop) with garlic cream shrimp, all served over a freshly made mofongo. It's the most dramatic plate on our menu and one of our most photographed dishes.
Is La Chorrera available at all Grillers locations?
Yes! La Chorrera is a featured specialty at all three Grillers Puerto Rico locations — Kissimmee, Orlando Chickasaw Trail, and Orlando OBT. It's listed under our Specialidades (House Specialties) on the menu.
How big is La Chorrera?
La Chorrera is a substantial plate — it combines a full Chuleta Kan Kan with garlic cream shrimp and a mofongo base. It's designed to be a complete meal and, for many guests, it's generous enough to share.
What does 'La Chorrera' mean?
'La Chorrera' translates to 'the cascade' or 'the waterfall' in Spanish. The name comes from the dramatic visual of the garlic cream shrimp cascading over the Chuleta Kan Kan and mofongo — a presentation that defines the dish.
Can I order La Chorrera for delivery?
Yes! Order La Chorrera through Uber Eats at all 3 locations. Search 'Grillers Puerto Rico' on your preferred delivery app.
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